Scientific Study Links 3

Alkaline Water Healthcare Solutions

Water filters that provide the best filtered drinking water while promoting an alkaline diet

Scientific Clarification for Acidic Water

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1. Differential inactivation of three bacteriophages by acid and alkaline pH used in the membrane adsorption–elution method of virus recovery

2. Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato

3. Bactericidal effect of acidic electrolyzed water against EHEC O157:H7

4. [Bactericidal effect of acidic electrolyzed water–comparison of chemical acidic sodium hydrochloride (NaOCl) solution]

5. Effect of long-term storage on bactericidal activity of strong acidic electrolyzed water

6. Decontamination of lettuce using acidic electrolyzed water

7. Effectiveness of Hand-washing Using Acidic Electrolyzed Water-A Comparative Study of Weak Acidic Electrolyzed Water, Strong Acidic Electrolyzed Water and Tap Water

8. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminateEscherichia coli O157:H7 from lettuce leaves (2o source)

10. Evaluation of strong acidic electrolyzed water for the disinfection

11. Comparison of the Fungicidal Action of Acidic Electrolyzed Water (Aqua Oxidizing Water) and Commercial Disinfectants  [in Japanese]

12. ACIDIC ELECTROLYZED WATER PROPERTIES AS AFFECTED BY PROCESSING PARAMETERS AND THEIR RESPONSE SURFACE MODELS

13. Effect of electrolyzed strong acid water on peritoneal irrigation of experimental perforated peritonitis

14. Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration

15 .POSSIBILITY OF CONTROLLING POWDERY MILDEW ON PEACH WITH ACID ELECTROLYZED WATER

17. Inactivation of a hepadnavirus by electrolysed acid water

18. Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage

19. Effect of acidic electrolyzed water on the microbial counts in shredded vegetables

20. Control of chlorine gas during strong acidic electrolyzed water production

21. Effect of electrolyzed strong acid water on peritoneal irrigation of experimental perforated peritonitis

22. Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach

23. Effect of acidic electrolyzed water on the viability of bacterial and fungal plant pathogens and on bacterial spot disease of tomato.

24. ACIDIC ELECTROLYZED WATER PROPERTIES AS AFFECTED BY PROCESSING PARAMETERS AND THEIR RESPONSE SURFACE MODELS

25. Acidic water can kill bacteria